Our one-day speciality courses include two cookery sessions; one in the morning and one after lunch, where we place an emphasis on taste and presentation by using fresh, local and where possible, organic ingredients.

The courses are run by Penny who originally trained in the UK. Although for some years her family took up most of her time, she always retained an interest in cooking and is involved in a successful restaurant in the UK. She recently upgraded her own kitchens near to Canterbury in order to run UK based courses.

All courses start at 10am and will finish at approximately 4:30pm.

Directions by car will be sent on booking.

Accommodation is not included in the price. However, Canterbury and the surrounding area have a number of excellent hotels and bed and breakfasts to choose from, should you wish to make a weekend of your visit.

The courses are perfect as gifts and we can provide gift certificates that are valid for any of our courses during 2012. Please contact us for details and available dates.